Tonight’s dinner

8 08 2013

So much win.  Tonight’s dinner was definitely something to do again.  We had chicken in red wine sauce, roasted potatoes, and steamed carrots.

Roasted potatoes are marvelously easy.  Heat oven to 425, scrub potatoes (any kind) and cut into wedges.  Spray baking sheet with Pam, put potato wedges on pan, drizzle with olive oil, and season.  Tonight I used sea salt and dill, but just about anything works. Bake for about a half hour.  I turned them about halfway through for even cooking.

Chicken in wine sauce, from Allrecipes.com:

2 boneless chicken breasts, olive oil, brown sugar, red wine.

Heat olive oil in pan, put chicken breasts in, cook about 10 minutes on each side until no longer pink.  Sprinkle with paprika, then with 3 tablespoons brown sugar.  Add 3 tablespoons of red wine and cover.  Cook until chicken breasts are completely done. 

Too much yum. 

Onward!

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