It’s Food Prep Sunday!

27 10 2013

It seemed to take much longer today, for some reason.

For our Sunday dinner, I made pot roast.  I just put a rump roast in the crock pot with some beef broth, salt, and pepper and cooked it for the day. 

I put two potatoes in the oven to bake, and one sweet potato.  I ate one of the potatoes and have one for later in the week.  The sweet potato is peeled and is ready to eat another day. 

The pot roast will make several more meals.  I’ll eat it one day for lunch with the potato.  Hubby will eat it for lunch one day with the leftover mashed potatoes and gravy he had tonight.  We’ll have French dip sandwiches one night this week for dinner, with au jus and rolls I bought today. 

By Friday, if there is still pot roast left, it’ll make a delicious beef barley soup. 

For the rest of the food prep, I made seven salads in jars, cut up a bunch of carrots for carrot sticks, cut up celery for celery sticks, cut up four green peppers, washed a huge bunch of grapes, cut up a cucumber for tomorrow’s lunch, and cut up veggies for tomorrow’s stir fry. 

I have a smoothie made up for tomorrow morning. 

Still have some things to do, but mostly feel pretty good about what’s been done.  Onward,

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