Food Prep Sunday November 3

3 11 2013

Food Prep Sunday November 3

From top left: cut up cauliflower and celery sticks, green grapes, cut up green peppers and chopped celery for Monday dinner stir fry, cut up green peppers,chopped broccoli for Friday soup, crumb cake, cut up green peppers and baby carrots for Monday lunch, 7 salads in jars, homemade chicken broth for Friday dinner, chicken leftovers for Friday and Saturday dinners and lunches for the week.

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