Food Prep Sunday is back

24 08 2014













It was a busy weekend this weekend.  I worked on food prep for a couple of hours.  Here’s what we have for the week: 



Breakfast:  to the left, mini-quiches.  To the right, cinnamon rolls.  This was breakfast this morning, and I made extra for the week.  Hubster starts back to school tomorrow.  It is good to have something for him to grab and go.


This is the leftover quesadillas from last night.  I cut them with a biscuit cutter so they fit into a jar.  Should be a couple of lunches. IMG_20140824_200731_105


Here’s the protein:  leftover Italian chicken in the small jar, hard boiled eggs, and Weds dinner of chicken teriyaki.





Cobb salads.  Yumminess in a jar. 


Two salads in a jar, leftover lettuce, cut up broccoli and carrots for Thursday’s dinner, and sauteed mushrooms. IMG_20140824_200822_599

Cut up cantaloupe, raspberries, and blackberries.  IMG_20140824_201113_485


Not that we need it, but here’s pudding in a jar.  I didn’t expect to make that much.  I made chocolate and vanilla pudding layers. IMG_20140824_201301_678My fridge is completely full.  I feel great, and I hope to have saved a lot of time later this week.  Hubster already has his Cobb salad and pudding picked out for tomorrow’s lunch.  






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