Sunday Food Prep November 30 2014

30 11 2014

It is time for Sunday Food Prep. I am starting a new month with a new attitude. I’ve been deep cleaning in the house over the past week, and tonight got busy cutting up veggies and making food for the week. Hubster is not going to be home for a few nights and I want to have food available.

from top left:  Ham, sliced for sandwiches and meals, sliced green peppers, cut up strawberries, salads in jars, cut up celery and carrot sticks, au gratin potatoes (leftover from tonight’s dinner), baked potatoes for soup later on, cut up veggies for tomorrow’s lunch, hard boiled eggs, and apple pie.

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Salads in jars: chicken ramen and chopped chicken.

I hope you all had a great Thanksgiving.  Hubster and I aren’t big fans of turkey, so we went out for Thanksgiving dinner.  It was awesome.  I had French dip.

We were too full for dessert on Thanksgiving, so I saved the pie for tonight.

Onward.





Sunday Food Prep November 9, 2014

9 11 2014

I didn’t have time last weekend to do Sunday food prep.  Alas, I did this week’s kind of late in the day.  I need to do this in the afternoon 🙂

From top left:  blueberry muffins, cut up green peppers, cut up veggies for tomorrow’s lunch, raspberries, cut up celery and carrots, and three bean salad.  A whole bunch of salads are on the bottom right.

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Salads: oops, forgot the baked potatoes I made today.  Salads for the week are:  BLT (seen with lettuce and tomatoes), 3 bean (the recipe made a lot more than expected!) and chicken ramen.  The dressing for the chicken ramen is behind the BLT salad.
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Not shown, but made this weekend:

I cooked extra ground beef last night when I made spaghetti.  I have leftover spaghetti for the week, and since it made a LOT (must not have been paying attention!), I packaged some of it for the freezer.  I made beef bourguignon tonight, and since the recipe made 12 servings, I divided it into thirds and froze two for future meals.

I did the month’s grocery shopping this weekend and packaged a WHOLE bunch of meat.  In addition, we bought 40 lbs of chicken from Zaycon Foods and that got packaged this week.  My food saver has had a workout!

Onward!








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