7 December, 2014 20:04

7 12 2014

It seems like the last few weeks of the year are flinging themselves forward with abandon. This is truly reflected in the craziness that is our schedule.

Here’s the food prep from top left:  baked potatoes for soup mid-week, roast for leftovers (including French dip), raspberries, sliced green peppers, baked omelet, crumb cake, celery and carrot sticks, and blackberries.

 

We feast!!

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