No food prep on Super Bowl Sunday

1 02 2015

Super Bowl Sunday has evolved into “no cook” day, for the most part.  Breakfast was Krispy Kreme doughnuts, baked omelet, and bacon.  The baked omelet will feed us for several days this week.

Dinner was pizza.  I bought a lot of pizza, so we have a lot of leftovers.  Which is good.

Last night’s quesadillas were very tasty, and I made extra.  They are packaged and frozen for later meals.

The meal plan for the week:

Monday–Chicken almond ding–I will cut up veggies for the week tonight.


Wednesday–mac and beef

Thursday–baked chicken

Friday—beef bourginon (yeah, I can’t spell that)–it’s already made and in the freezer

Saturday–mini cheeseburger pies





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