Food Prep Sunday, March 15

15 03 2015

Yet another food prep Sunday! I didn’t have much inspiration today, but did it anyway.

For the week’s fruits and veggies, from top left:  green pepper slices, cauliflower, grape tomatoes, chicken almond ding (more pic of that later), chicken, raspberries, cut up carrots for Tuesday’s beef stew, celery sticks, cucumber slices, carrot sticks, hard boiled eggs, strawberries, and raspberries.


Here’s the side view: raspberries, chicken, chicken almond ding (tonight’s dinner, leftovers packaged for later in the week), and grape tomatoes.


Here’s the breakfast, baked omelet and coffee cake:


It’s going to be a good week. Onward!


Food Prep March 8

8 03 2015

It was a busy Sunday in the neighborhood! Hubster and I have an insanely busy week coming up, so I made many more foodstuffs.

From top left:  Chicken and gruyere turnovers (they’re very tasty.  I made 4 but only two showed up in the pic), steamed green beans, roasted red potatoes, sliced cucumbers, and tomorrow’s lunch veggies.


Oh! There are the other two turnovers!

Broccoli and cheese soup for lunches or dinners.


And from top left: tomorrow’s lunch veggies, raspberries, green pepper rings, celery sticks, green grapes, red grapes, strawberries, baby carrots, cauliflower, and in the jars:  shredded chicken from tonight’s dinner, and two chicken ramen salads.


Despite a busy week, we shall feast! Onward!


Sunday food prep March 1

1 03 2015

Quick Sunday food prep today.  It feels like I did a lot of work, but it doesn’t show it 🙂

From top left:  carrot sticks, raspberries, blackberries, strawberries, green pepper strips, quinoa salad, tonight’s beef roast pulled for meals later in the week, hard boiled eggs, cucumber slices, and celery sticks.


I intend to eat the Mediterranean diet as much as possible this week, so this food prep is a key step.

This is tomorrow’s food:  Light and Fit Greek yogurt, which I’ll stir into sliced strawberries and add 1/4 cup chopped walnuts for breakfast, hard boiled eggs for a snack, chopped cucumbers and sliced grape tomatoes to add to the quinoa salad, cucumber slices, green pepper strips, and celery sticks, quinoa salad with feta cheese and about an ounce of shredded beef for lunch, the walnuts for breakfast, and a half peanut butter sandwich on whole wheat bread (Great Harvest) for a snack before working out at MetSyn clinic.  If I need more for dinner, I’ll be home.


I am so excited to start the week.

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